Every summer I end up looking for new ways to use the zucchini from my garden, and this recipe is definitely one I’ll be making again. These vegan chocolate zucchini muffins are rich, moist, and packed with chocolate, without tasting like zucchini at all! They’re simple to make, perfect for using up garden produce, andContinue reading “Vegan Double Chocolate Zucchini Muffins”
Category Archives: From My Kitchen
Vegan Mint Chocolate Chip Ice Cream
If your garden has ever produced more mint than you know what to do with, this recipe is for you. I wanted to make a mint chocolate chip ice cream that tasted like real fresh mint, not just peppermint extract, and this absolutely delivered. The fresh mint gives it a bright, garden-fresh flavor, while theContinue reading “Vegan Mint Chocolate Chip Ice Cream”
C’est La Vie and Orange Spiced Tea
Well friends, I have some bad news, we had a really chilly night and an issue with the electricity in the greenhouse a few nights ago. Unfortunately most of my plants are not the cold-friendly kind and I am now starting over with some new seedlings. The only survivors were my nantes carrots, garlic bulbs,Continue reading “C’est La Vie and Orange Spiced Tea”
