Every summer I end up looking for new ways to use the zucchini from my garden, and this recipe is definitely one I’ll be making again. These vegan chocolate zucchini muffins are rich, moist, and packed with chocolate, without tasting like zucchini at all! They’re simple to make, perfect for using up garden produce, andContinue reading “Vegan Double Chocolate Zucchini Muffins”
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Italian Christmas Cookies: A Family Tradition
My great grandmother made these cookies. She passed them down to her son, then my mom. Now I make them every year. I love how food can bring back the memories of our family and days past. I can remember adding the little colored sprinkles on when I was younger. They rolled all over theContinue reading “Italian Christmas Cookies: A Family Tradition”
Acorn & Birch 