Every summer I end up looking for new ways to use the zucchini from my garden, and this recipe is definitely one I’ll be making again. These vegan chocolate zucchini muffins are rich, moist, and packed with chocolate, without tasting like zucchini at all!
They’re simple to make, perfect for using up garden produce, and approved by my whole family (who happily taste-tested both the batter and the finished muffins!).
Happy Baking!
Acorn & Birch 