Day 5: Thank Goodness It’s Friday (And I’m Not Cooking)”
Remember TGIF, pizza nights, and Friendly’s ice cream? Our Friday night family tradition has changed over the years, but the best part has always stayed the same.
November Cozy Baking Challenge: Day 4 Mushroom & Lentil Pot Pie
When dinner plans go sideways, a little creativity and a few leftovers can save the day! This cozy Mushroom & Lentil Pot Pie transforms leftover lentil soup, caramelized onions, mushrooms, and flaky biscuits into an easy, comforting dinner.
November Cozy Baking Challenge: Day 3 Mushroom, Caramelized Onion & Fresh Mozzarella Galette with Einkorn Crust
Who says comfort food has to be complicated? This rustic mushroom and mozzarella galette features sweet, caramelized onions, fresh thyme, and a buttery homemade einkorn crust. Paired with cinnamon-brown sugar roasted acorn squash, it’s the perfect cozy autumn dinner, even on a Tuesday!
November Cozy Baking Challenge: Day 2 Bourbon Glazed Gingerbread Cookie Bars (Vegan)
Soft, chewy gingerbread cookie bars packed with warm holiday spices and topped with a sweet bourbon-vanilla glaze. This vegan twist on a classic gingerbread treat is perfect for holiday gatherings, homemade gifts, or a little indulgence for Santa’s mischievous elves!
November Cozy Baking Challenge: Day 1 Brown Sugar Chocolate Chip Cookies (Vegan)
Crispy edges, gooey chocolate centers, and rich caramel flavor make these Brown Sugar Chocolate Chip Cookies anything but ordinary! A family favorite and a staple in my Christmas cookie boxes, they’re the perfect way to kick off a season of cozy holiday baking.
Rustic Roasted Garlic & Lentil Soup
An easy, cozy fall soup made with pantry staples and whatever vegetables you have on hand. Spooky season means it’s time for soup season around here! I had a long day of appointments and wanted something easy that didn’t require a trip to the supermarket. So, I dug through my veggie drawer and cabinets and…
October’s First CSA Harvest
Good food, autumn vegetables, and dreams of a little farm someday. I found out something about myself. I get extremely excited about a box of freshly harvested vegetables, especially when I don’t know what I’ll find inside. This October, I picked up my first CSA share from Farmer Dave’s, and I couldn’t wait to get…
Vegan Double Chocolate Zucchini Muffins
Every summer I end up looking for new ways to use the zucchini from my garden, and this recipe is definitely one I’ll be making again. These vegan chocolate zucchini muffins are rich, moist, and packed with chocolate, without tasting like zucchini at all! They’re simple to make, perfect for using up garden produce, and…
Vegan Mint Chocolate Chip Ice Cream
If your garden has ever produced more mint than you know what to do with, this recipe is for you. I wanted to make a mint chocolate chip ice cream that tasted like real fresh mint, not just peppermint extract, and this absolutely delivered. The fresh mint gives it a bright, garden-fresh flavor, while the…
Creating a Backyard Sanctuary
Creating a sanctuary doesn’t require acres of land. It begins with a simple decision to make the space you have a little more welcoming for wildlife, for the animals in your care, and for yourself.
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