Soft, chewy gingerbread cookie bars packed with warm holiday spices and topped with a sweet bourbon-vanilla glaze. This vegan twist on a classic gingerbread treat is perfect for holiday gatherings, homemade gifts, or a little indulgence for Santa’s mischievous elves!
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November Cozy Baking Challenge: Day 1 Brown Sugar Chocolate Chip Cookies (Vegan)
Crispy edges, gooey chocolate centers, and rich caramel flavor make these Brown Sugar Chocolate Chip Cookies anything but ordinary! A family favorite and a staple in my Christmas cookie boxes, they’re the perfect way to kick off a season of cozy holiday baking.
Rustic Roasted Garlic & Lentil Soup
An easy, cozy fall soup made with pantry staples and whatever vegetables you have on hand. Spooky season means it’s time for soup season around here! I had a long day of appointments and wanted something easy that didn’t require a trip to the supermarket. So, I dug through my veggie drawer and cabinets andContinue reading “Rustic Roasted Garlic & Lentil Soup”
Tiny Camper, Big Exhale
Sometimes the best weekends don’t need an itinerary. Come along as we slow down, wander the campground, cook simple meals, and rediscover why our tiny camper has become our favorite place to exhale.
Homemade Bird Seed Cakes
Here is an easy recipe that you can throw together with things you probably have in the pantry. Home Bird Seed Cakes 1/2 cup shortening 1/2 cup peanut butter 1 cup oats 1 1/2 – 2 cups bird seed Add shortening and peanut butter into a microwave safe bowl. Melt the shortening and peanut butterContinue reading “Homemade Bird Seed Cakes”
Italian Christmas Cookies: A Family Tradition
My great grandmother made these cookies. She passed them down to her son, then my mom. Now I make them every year. I love how food can bring back the memories of our family and days past. I can remember adding the little colored sprinkles on when I was younger. They rolled all over theContinue reading “Italian Christmas Cookies: A Family Tradition”
Easy One-Pan Chicken and Veggies Recipe
I love one pan dinners. Less mess and completely customized to what you have on hand. With five people to feed and lots of different taste buds to satisfy this is my type of meal. If you don’t like one vegetable, you can eat the others. Also, less clean-up is always appreciated by whoever isContinue reading “Easy One-Pan Chicken and Veggies Recipe”
